If you have been to Greece, you have probably heard the news that Greece is facing a food crisis.
The country has one of the highest per capita consumption of foodstuffs, and this is in stark contrast to the rest of the European Union, which spends around 40% of its GDP on food.
But, how can we get to grips with the food crisis?
This article will help you get the answer to that question.
How much food are we actually buying?
Greece has a population of just over 1.5 billion people.
Around 1.1 billion people have no access to food, according to the latest figures from the European Commission.
This is the second-highest number in the EU after Italy, with the next highest number in Greece.
The number of people living without access to any form of food has doubled in the past five years, according the European Food Safety Authority.
Greece has the fourth-highest rate of food insecurity in the world, behind Mexico, Romania and Bulgaria.
As of March, more than 1.6 million people were living in extreme food poverty in Greece, according an EU official.
The food situation is getting worse, as the country is facing record food prices and a looming food shortage.
According to Eurostat, in March, there were about 9,800 food-related fatalities, with more than 2,300 reported to the European Medicines Agency.
The European Food Authority says that there is a shortage of food, with food prices increasing by about 10% in the last two years.
This has meant people are facing the choice of paying more for food or moving further away from food, or of spending their hard-earned cash to feed their families.
This could leave a lot of people feeling food insecure.
How can we help?
The first step is to find the right kind of food.
There are many options out there, and the European Parliament has created the food bank programme called “Food for Everyone”.
This scheme helps people find a reliable and affordable food supply.
If you live in an area that is not covered by the food scheme, you can still donate food.
If your local grocery store doesn’t have enough food to feed the entire population, you could always find a source of food in a food co-operative.
You can also find a good supermarket for food, such as in the European Central Bank.
This kind of organisation has been found to be effective at feeding the people who need it most, including those in the poorest communities.
Food co-ops can be particularly helpful when it comes to distributing fresh fruit and vegetables.
This means that the co-op doesn’t only buy produce from the local market, it also stocks and prepares the produce themselves, as well as selling it to customers at reasonable prices.
This helps ensure that the people in the community can eat food from a variety of sources and that there are enough meals to go around.
For example, if you live on the outskirts of Athens, you may have to rely on local fruit and vegetable shops, as these do not have the facilities to stock all the fruits and vegetables you need.
The organisation Food for Everyone also runs a food bank called the “Food Bank for Athens”, which provides food to the poor, especially the elderly and the disabled.
It also provides a free phone line for those who need to report missing food.
The main problem is the lack of access to reliable and nutritious foodstamps.
The Greek government is trying to make up for this by introducing new food stamp schemes, which means that it has to find a way to distribute food and pay for it.
The new food stamps will be a “feeder” for other food stamps.
If the food is not being distributed in a timely manner, this will lead to an increase in hunger and eventually the introduction of a rationing system.
This system will help those who have been on the food stamp programme for a while, but don’t have access to it.
In a similar fashion, people on food stamps are entitled to the same amount of food as people on the pension schemes.
This will lead them to spend less time in the supermarket and in their shops.
If there are more than enough households on the scheme, it will be better to help them by offering free food to those who can afford it.
How do we improve food access?
A lot of attention has been focused on reducing the amount of time people spend shopping.
Many supermarkets and food stores have become notorious for their poor performance in this regard.
This was also the case in Italy.
For instance, there are some stores that have been reported to have spent more than 70% of their time in selling groceries, which is just not sustainable.
However, this was not the case with Greece, where food shops are often located close to the front door, so they are able to sell food in bulk.
This also makes it easier for customers to shop in the same area.
This makes it possible to get to