I started looking into the food chains of Indian cities and found it tough to identify the most popular dishes.
There are some, such as Biryani and Meenakshi, that are really popular in India but most Indian restaurants are not offering them in the country, I was told.
So, I looked at the popular dishes that are in the list of Indian food chains, which is the list on the websites of food suppliers, which are also listed on the restaurants’ websites.
What I found was that the most common Indian food is a mixture of Indian ingredients.
Many of them, especially meat and seafood, are sourced from overseas.
But some are sourced locally.
The most popular Indian food that is available in the US is often chicken curry, which originated in the Indian state of Maharashtra.
In India, chicken curry is often served with rice.
But the Indian cuisine is also filled with dishes made from vegetables and fruits, including peas, potatoes and tomatoes.
The cuisine also features a lot of spices, which have a rich flavour and are used in various ways.
For example, the chicken curry dish that I’m talking about, the biryani, is often made from potatoes, tomatoes and onions.
Chicken biryania is served in Indian restaurants, but it is not a staple.
This is what the Indian restaurant’s website looks like after I visited the location.
The Indian food I tasted was very similar to what I’ve seen in American restaurants, and I would call it Indian food.
But the menu of Indian restaurants does not have any spices or fresh herbs.
While the chicken biryanian is one of the most commonly served Indian dishes in the United States, the Indian menu in India has very few spices, including spices like turmeric and chili pepper.
It is not easy to find authentic Indian food at Indian restaurants.
My next step was to find an Indian restaurant that serves a few dishes that I had tried but did not like.
I found a restaurant called Sainik and his family restaurant in India, which serves only a few Indian dishes and does not offer any other Indian cuisine.