When I was on the cusp of leaving my job, my boss offered to give me a free brain food.
I knew I had a problem.
“I think we’re going to have to go back to a brain food,” I told him.
“Because if you don’t, I’ll be leaving.”
I thought to myself: “Why not?”
But the brain food is still a challenge.
When I first got it I was confused and scared.
The food had so many additives and flavours.
“Oh my God, there are so many ingredients!”
But the food was so good, it was hard to think I would miss out on this wonderful treat.
But after just a few weeks, I started craving the food and I was addicted.
I couldn’t get enough of the food.
But as I started eating more and more, my brain foods started to be less and less appealing.
I thought: “If only I could find some brain food that tasted like that!”
That’s when I decided to try a different brain food, the brainfood circular.
Brainfood is a new type of brain food made from fresh food and packaged in a circular shape.
“It’s like a brain pizza or a brain bar,” says Sarah, a teacher from Norwich, UK.
Sarah had a brainfood circle in her kitchen for a few years.
“You could buy it online, but I couldn of got it here.
I was so desperate I went and bought it from the supermarket.”
She has a big family, so she was able to stock up on the circular food, which she sells on her website.
I decided it would be a good idea to buy it myself.
“There are some people who are addicted to eating brain food and so they go and buy it,” she says.
You can’t be too careful with what you buy.” “
So you just have to do what you have to.
You can’t be too careful with what you buy.”
The brainfood cycle has been around for centuries, but Sarah’s recipe for brain food was inspired by her experiences when her husband bought her a brain-shaped cake, and she started thinking about how to create her own.
Sarah says she found inspiration from the way people eat.
“If I was eating the food that was made by my husband, I’d have the same problems,” she explains.
“A lot of people are eating brain foods.
It’s a good thing, because it means that I can have something different.”
Sarah says it’s important to think about the foods that your body needs and the ways you can use those foods.
“What foods are the right ones to use?” she asks.
“And then how do you go about using them?
“When you’re looking at a new food, you should have the right idea of what you’re going for, and then you need to make sure you use the right foods. “
Then you can actually start to use that.” “
When you’re looking at a new food, you should have the right idea of what you’re going for, and then you need to make sure you use the right foods.
Then you can actually start to use that.”
Sarah’s brainfood recipe, which has now been featured on the Food Network, is called The Brainfood Circle.
Sarah describes the brain-food circle as a circular cake, made of food, and is inspired by the traditional circle made by the indigenous people of the Amazon.
Sarah’s favourite brain food recipe is the brain pizza, and when she started her brainfood project she was inspired to make the brain pie a brain pie, too.
Sarah was inspired when she had a ‘brain food’ circle in the kitchen for just a short while, and now, thanks to the brain meals, she has a brain and a brainy-pie.
“But it’s just not always possible. “
Sometimes I have to buy from a supermarket and they’ll charge me a premium price, and it’s not always the cheapest.” “
But it’s just not always possible.
Sometimes I have to buy from a supermarket and they’ll charge me a premium price, and it’s not always the cheapest.”
Sarah has a huge family, and her husband is a huge fan of her brain pies.
“He was actually very excited when I told his dad about the food,” she said.
“We’ve always had a passion for eating and he really liked the idea of having a brain feast.”
Sarah and her family also love to cook, and they’re very careful when cooking with the food, to make it as healthy as possible.
“Everything has to be as healthy and nutritious as possible,” she explained.
Cheese is good for the brain, and so if I’m going to add cheese, it makes it taste even better.”